Sometimes I just need yummy comfort food and usually that spells chocolate. Here’s my latest treat.
Ingredients:
1 bar – 100% Ghiradelli chocolate (4oz)
1 stick butter
2 cups sugar
2 tsp vanilla
2 large eggs
1 cup sifted flour
Coat 8×8 inch baking pan with cooking spray and pre heat oven to 400 F.
Melt chocolate and butter in a microwavable container. Stir every 30 seconds to prevent burning. Mix chocolate mixture into sugar and vanilla and eggs one at a time. Do not use a mixer, stir with a wooden spoon. Slowly add in flour, stirring until fully blended in. Pour Mixture into baking pan and spread evenly
Bake 18-20 minutes so that the brownies start to pull from the sides of the pan. Remove and set aside to cool.
Frost with your favorite frosting and add sprinkles or nuts!
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