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Tour de Fleece 2010

Ghiradelli Brownies

Sometimes I just need yummy comfort food and usually that spells chocolate.  Here’s my latest treat.

Ingredients:

1 bar – 100% Ghiradelli chocolate (4oz)
1 stick butter
2 cups sugar
2 tsp vanilla
2 large eggs
1 cup sifted flour

Coat 8×8 inch baking pan with cooking spray and pre heat oven to 400 F.

Melt chocolate and butter in a microwavable container.  Stir [...]

Chocolate Cream Pie

The weather is awful today with negative temperatures, snow and wind that will chill your spine.  Being a bit of a gluten when left to my own accord trapped inside a house I can’t help but think of food and what I delicious delight I can mix up.  Today’s diet buster: Ghiradelli Chocolate Cream Pie.

I [...]

Creamy Pumpkin Soup

1/4 c. butter
1 lg. onion, peeled and chopped
1/2 tsp. curry powder
1 (16 oz.) can pumpkin
1/4 tsp. salt (Sea salt is best)
2 c. Half and Half
2 1/2 c. chicken stock
1tsp. cinnamon
1/8tsp. nutmeg
Sour Cream or Shredded Romano Cheese

Melt butter in a large saucepan.  Cut up onion and saute in butter until soft.  Add curry powder, cinnamon and [...]

Chive Flower Vinegar

 

Chives are a common herb in many recopies but I bet you’ve never thought of using the flowers!  Chive Flower Vinegar is by far one of my favorite recopies.   It tastes fantastic on salads without the need to add oils or other flavors.  Of course [...]